1. What's The Most Important Thing Food Labels Should Tell Us? →

  2. The Anti-Fridge →

    In America, 99.5% of households own at least one fridge. For many people who hear that statement, the surprising news is that 0.5% (1,520,299 households) don’t! What do those people do? Food processors, dishwashers, even ovens: most kitchen appliances seem totally optional. But living without a refrigerator seems slightly insane, if not completely impossible.

  3. thedsgnblog:

    Foreign Policy   |   http://foreignpolicydesign.com

    "The Pelican is a seafood dining institute inspired by the comfort and celebratory spirit of seafarers returning to land after a long voyage. Inspired by the pelican, a bird often seen on coastal regions, the restaurant brings to mind the anticipation visiting a brief haven where the comforts of good food and great company reside."

    We are idea makers & story tellers who help clients and brands evolve their brands using various media and disciplines - design and creative consulting, design strategy, digital strategy, branding, print, web/interactive media & space design.

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  4. aortas:

    J. Hornig Cafe and Roastery, by Moodley Brand Identity

    (Source: arabitch)

  5. local food, graphic design, systems that make a difference →

  6. EDIBLE ESTATES (front yard gardens, urban agriculture, radical gardening, community farming, vegetables, fruits, and herbs...) →

  7. Meat Production Wastes Natural Resources →

  8. surfaceresearch:

    Food Information Graphics

  9. Blog →

    Community FOOD LAB!